Pandan Creamy Layer Cake

Ingredients:

Wheat Flour, Eggs, Sugar, Pandan Cream (Margarine (contains Antioksidant BHA and Carotene), Glucose Syrup, Pandan Flavour (contains Tartrazine CI 19140 and Brilliant Blue FCF CI 42090)), Vegetable Oil, Margarine (contains Antioksidant BHA and Carotene), Skim Milk Powder, Emulsifier Soy Lechitine, Salt, Leavening Sodium Bicarbonate, Potassium Sorbate, Pandan Flavour (contains Tartrazine CI 19140 and Brilliant Blue FCF CI 42090)

Nutrition Fact Amount Per Serving %AKG%DV*
Total Fat Saturated Fat Protein Total Carbohydrate Sugar Sodium 3g 1.5g 1g 9g 4g 40mg 5% 10% 2% 3% – 2%

* Percent daily values are based on a 2000 kkal. Your daily values may be higher or lower depending your calorie needs