Cream Cake Pandan

Ingredients:

Wheat Flour, Eggs, Sugar, Pandan Cream (Margarine (contains Antioksidant BHA and Carotene), Glucose Syrup, Pandan Flavour, Tartrazine CI 19140, Brilliant Blue CI 42090), Vegetable Oil, Margarine (contains Antioksidant BHA and Carotene), Skim Milk Powder, Emulsifier Soy Lechitine, Salt, Leavening Sodium Bicarbonate, Potassium Sorbate

Nutrition Fact Amount Per Serving %AKG%DV*
Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Sodium
3g
1.5g
1g
9g
4g
40mg
5%
10%
2%
3%

2%

* Percent daily values are based on a 2000 kkal. Your daily values may be higher or lower depending your calorie needs