Bolu Lapis Pandan

Ingredients:

Wheat Flour, Eggs, Pandan Cream (Shortening (contain Antioxidant TBHQ), Margarine (contain Antioxidant BHA and Food Colour Beta Carotene CI 75130), Fructose (contain Perservative Sulfite), Artificial Pandan Flavour (contain Food Colour Tartrazine CI 19140 and Briliant Blue CI 42090), Preservative Potassium Sorbate), Sugar, Vegetable Oil, Glucose, Corn Starch, Skim Milk Powder, Leavening Sodium Hydrogen Carbonate, Salt, Preservative Potassium Sorbate

Nutrition Fact Amount Per Serving %AKG%DV*
Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Sodium
2,5 g
1,5 g
1 g
6 g
3 g
25 mg
4 %
8 %
1 %
2 %

1 %